bullet rice

bullet rice

Blog Article

The name "bullet rice" is thought to have originated due to the rice's shape. The grains are somewhat cylindrical, resembling small bullets or pellets, which makes them stand out among other varieties. This unique shape contributes to the rice's ability to absorb flavors quickly, making it a perfect accompaniment to a wide range of dishes. The rice is also known for its relatively low starch content, which gives it a less sticky texture compared to other types of rice.